Knockferry Spiced Burgers 

Ingredients:

450g/16oz lean beef mince
2 garlic cloves, crushed
1 tsp tomato ketchup 1 tsp mustard
1 egg, lightly beaten 1 red chilli, finely chopped
1 small onion, finely chopped 2 spring onions,
Thinly sliced handful fresh basil leaves, chopped
Olive oil for cooking
Irish Pride Bunsters burger buns

To Prepare:

Method In a large bowl, mix together the mince, garlic, tomato ketchup, mustard, egg, chilli and onion. Mix until the ingredients are well blended. Just before cooking, add the spring onions and basil to the mixture and divide into four patties. Heat a little olive oil in a large non-stick frying pan and fry the burgers. Turn them once only, cooking for about 5–6 minutes on each side Serve with Irish Pride Bunster burger buns and salad.