This summery open sandwich sparkles with all the taste and flavour of Italy.
Serves:1
Ready In: 10 minutes

Ingredients

• I Slice of Farmhouse Rustic bread
• Mozzarella Cheese
• I Ripe Avocado
• Tomato
• Lemon Juice
• Olive Oil
• Salt and Pepper
• Fresh Basil leaves

Preparation Method

• Slice ripe avocado and tomato, dress with lemon juice and a little olive oil and season well with salt and pepper.
• Lightly toast Original Farmhouse Rustic Bread and layer slices of mozzarella cheese over slices.
• Layer prepared avocado and tomato on top.
• Garnish with fresh basil leaves and serve immediately.